Honduran Passionfruit Chocolate Bar | 60% Cacao
Bright. Bold. Born from the land that grows it.
This limited-release 70g bar pairs our signature Honduran dark chocolate with vibrant dried passionfruit — grown, harvested, and prepared in Honduras. Tart and tropical with a floral edge, the passionfruit adds a natural brightness that lifts and contrasts the richness of cacao.
This bar is part of our milpa de cacao collection — inspired by the traditional Mesoamerican practice of growing cacao alongside its natural plant neighbors. By cultivating passionfruit with cacao, our producers create additional income streams, support biodiversity, and reduce disease risks in their cacao crops.
Tasting notes: Bright, long-lasting, rich
Cacao origin: Honduras
Contains: cacao, cane sugar, dried whole passionfruit
Vegan. Gluten-free. Soy-free.
Crafted for those who crave flavor with meaning — and chocolate that honors its ecosystem.
Bright. Bold. Born from the land that grows it.
This limited-release 70g bar pairs our signature Honduran dark chocolate with vibrant dried passionfruit — grown, harvested, and prepared in Honduras. Tart and tropical with a floral edge, the passionfruit adds a natural brightness that lifts and contrasts the richness of cacao.
This bar is part of our milpa de cacao collection — inspired by the traditional Mesoamerican practice of growing cacao alongside its natural plant neighbors. By cultivating passionfruit with cacao, our producers create additional income streams, support biodiversity, and reduce disease risks in their cacao crops.
Tasting notes: Bright, long-lasting, rich
Cacao origin: Honduras
Contains: cacao, cane sugar, dried whole passionfruit
Vegan. Gluten-free. Soy-free.
Crafted for those who crave flavor with meaning — and chocolate that honors its ecosystem.
Bright. Bold. Born from the land that grows it.
This limited-release 70g bar pairs our signature Honduran dark chocolate with vibrant dried passionfruit — grown, harvested, and prepared in Honduras. Tart and tropical with a floral edge, the passionfruit adds a natural brightness that lifts and contrasts the richness of cacao.
This bar is part of our milpa de cacao collection — inspired by the traditional Mesoamerican practice of growing cacao alongside its natural plant neighbors. By cultivating passionfruit with cacao, our producers create additional income streams, support biodiversity, and reduce disease risks in their cacao crops.
Tasting notes: Bright, long-lasting, rich
Cacao origin: Honduras
Contains: cacao, cane sugar, dried whole passionfruit
Vegan. Gluten-free. Soy-free.
Crafted for those who crave flavor with meaning — and chocolate that honors its ecosystem.
