





Passionfruit Mordisco 3-Pack
Bright, tropical, and grown alongside the cacao tree.
This limited-edition mordisco pairs our fine Honduran cacao with dried whole passionfruit — cultivated, harvested, and prepared in Honduras. The tart, floral intensity of the fruit meets the richness of dark chocolate in a vibrant, unforgettable bite.
More than just a flavor pairing, this mordisco reflects our milpa de cacao philosophy — an approach to cacao agroforestry that embraces the natural neighbors of the cacao tree. By growing passionfruit alongside cacao, producers can diversify their income while reducing disease risk and improving ecosystem resilience.
Tasting notes: tangy passionfruit, rich cacao, bright and long-lasting flavor
Cacao origin: Honduras
Contains: cacao, sugar, dried whole passionfruit
Vegan. Gluten-free. Soy-free.
Crafted from the land. Connected to its roots. A taste of true biodiversity in every bite.
Bright, tropical, and grown alongside the cacao tree.
This limited-edition mordisco pairs our fine Honduran cacao with dried whole passionfruit — cultivated, harvested, and prepared in Honduras. The tart, floral intensity of the fruit meets the richness of dark chocolate in a vibrant, unforgettable bite.
More than just a flavor pairing, this mordisco reflects our milpa de cacao philosophy — an approach to cacao agroforestry that embraces the natural neighbors of the cacao tree. By growing passionfruit alongside cacao, producers can diversify their income while reducing disease risk and improving ecosystem resilience.
Tasting notes: tangy passionfruit, rich cacao, bright and long-lasting flavor
Cacao origin: Honduras
Contains: cacao, sugar, dried whole passionfruit
Vegan. Gluten-free. Soy-free.
Crafted from the land. Connected to its roots. A taste of true biodiversity in every bite.
Bright, tropical, and grown alongside the cacao tree.
This limited-edition mordisco pairs our fine Honduran cacao with dried whole passionfruit — cultivated, harvested, and prepared in Honduras. The tart, floral intensity of the fruit meets the richness of dark chocolate in a vibrant, unforgettable bite.
More than just a flavor pairing, this mordisco reflects our milpa de cacao philosophy — an approach to cacao agroforestry that embraces the natural neighbors of the cacao tree. By growing passionfruit alongside cacao, producers can diversify their income while reducing disease risk and improving ecosystem resilience.
Tasting notes: tangy passionfruit, rich cacao, bright and long-lasting flavor
Cacao origin: Honduras
Contains: cacao, sugar, dried whole passionfruit
Vegan. Gluten-free. Soy-free.
Crafted from the land. Connected to its roots. A taste of true biodiversity in every bite.